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Micronutrient Study
The
main objective of this large study is to determine
whether six months of daily micronutrient supplementation with combined
zinc,
vitamin A and vitamin D protects household contacts of those with
active, infectious TB from themselves
contracting
TB. Micronutrients or a
placebo
are consumed
for the six months following exposure to the initial case, and
surveillance for secondary cases of TB
continues for the duration of the study. Over
three years, our team has identified and visited
1,802 households in
which a patient with sputum microscopy-positive pulmonary tuberculosis
was diagnosed by our collaborators in the Peruvian National TB program. Interim results have
already
provided important public health discoveries concerning determinants of
TB susceptibility
and transmission from patients to contacts, demonstrating statistically and biologically
significant
effects of these
micronutrients in the enhancement of antimycobacterial immunity.
We outline
several groundbreaking findings below, which have the potential for
important practical application as we work towards translating them
into application in resource-poor communities. Finding 1:
Oral
micronutrients augment TB skin tests. The
ongoing micronutrient study involves optional tuberculin (PPD) TB skin
tests before and
during daily
micronutrients/placebo. We
demonstrated that oral micronutrient supplementation causes a
significant
increase in TB skin test size after oral zinc,
vitamin A
and D supplementation. This
effect was greatest in those with evidence of
poorest nutrition,
implying that poor nutrition impairs the reliability of the TB skin
test, and
that these false-negative TB skin tests may be corrected with
micronutrient
supplementation. This
micronutrient-mediated augmentation of
the TB-skin
test has clinical as well as epidemiological implications because this
test is widely used to facilitate the diagnosis of TB disease,
particularly in
children. Finding 2: Malnutrition impairs TB immunity. We found that individuals with correlates of malnutrition had smaller TB skin tests, implying an impaired response to this test. In addition, because the TB skin test is thought to correlate to immunity against TB, malnutrition may suppress TB immunity, suggesting that vitamins may increase protection against TB. Finding 3: Topical zinc supplementation
augments
TB immunity. Fifty shantytown residents had simultaneous skin tests on both forearms.
Zinc cream applied
to one side caused a significant increase in TB skin test positivity;
this phenomenon was significantly more pronounced in those with low blood zinc levels.This
research
demonstrates that zinc deficiency is common in this population and
topical zinc supplementation augments the TB skin test response, reversing
the suppression resulting from malnutrition. Finding 4:
Transient
TB susceptibility. Characterization
of the TB strain responsible for disease of
index case
and contact strains demonstrated that strains are identical in only 64%
of
cases; this is surprising, because one might expect that household
contacts who get TB generally contract it from the index case. However, this is concordant with some other studies that imply that
transient factors
cause locally increased
susceptibility, causing some household contact cases of TB that have been
misattributed
to household transmission. We
are
testing the hypothesis that these transient factors are principally
caused by
inadequate nutrition. |
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